Reiko Fujibayashi - December 16, 2013
How are ya?
Hope the season is treating you well, that you’re getting enough warmth, and love, and cookies.
(I felt so on top of it all, until I burned my Christmas cookies. Sure glad I’m still paying off pastry school…)
We’re doing well here at Disco, our coolers are absolutely-positively stuffed!
We hope you’re prepared to come to the table, and get serious.
Wear your sweatpants!
Let’s take a look at what we’ve discovered…
Red Radish from Something Good!
These are really nice…they look like radishes you just pulled out of the backyard.
The ones you eat right away, even if they have a little dirt on ‘em.
Red Russian Kale from Heger!
Drool…this is one of the bestest kales ever!!!
Large and leafy, tender and delicious.
Heger’s Red Chard is looking purty, too!
Leeks, from Ralph’s!
Gold Beets from Ralph’s!
Golden beet…texture like Sun…okay, that song riff doesn’t work.
But the beets sure do!
Butternut Squash from Similkameen!
A few of you were asking when our next BC butternut would arrive…here it is!
Romanesco from Capay Canyon!
You know how you try and convince your kids that broccoli are lil’ trees?
This recipe is an even better representation of that!
Granny Smith, 100ct, from Sundance Farms!