New varieties and cross-pollination
Well, not actually, but answering a request from a few customers.
We see ‘new’ varieties of fruit every year, much more-so than vegetables. 20 years ago apples there were Gala, Fuji, Granny, Spartan etc. 10 years ago you saw new varieties added like Ambrosia, Honeycrisp and Pink Lady. And today, add Envy, Jazz, Opal, Pacific Rose and a few more. Same story with grapes, like our introductions of Cotton Candy and Black Perlette. So where do these new varieties come from?