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Coke Farm

In 1981, a conventional farmer bet Dale Coke that he couldn’t grow organic strawberries. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself in the quality produce, customer satisfaction, and the year-round employment that it provides to the local community. The planting and harvesting of dozens of crop varieties, seed crops, and the growing of specialty produce are a few of the examples of what Coke Farm does.

Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale vegetable farm with over fifty crop varieties harvested each year. From Amaranth to Zucchini, Coke Farm’s produce can be found in local markets, renowned restaurants, and specialty stores throughout North America. Christine, Dale’s partner, focuses on helping smaller local farms with limited production sell their crops commercially, bringing a variety of rare West Coast specialties into Canada.

Today, in addition to growing and shipping their own produce, Coke Farm also cools, stores, and ships for several local organic farms.

Check Out Their Website!

Crops

Lemons, Raspberries, Beans, Beets, Broccoflower, Burdock, Carrots, Cauliflower, Celery, Daikon, Fennel, Kohlrabi, Lettuce, Onions, Peas, Hot Peppers, Radishes, Rutabaga, Zucchini, Sunchokes, Turnips, Oranges, Nettles, Potatoes, Peppers, Squash, Artichokes, Asparagus, Brussels Sprouts, Leeks, Persimmons, Parsnips, Dandelions, Burdock, Bok Choy, Broccoli, Dill, Rapini, Tomatoes & Watercress

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

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Heirloom Gardens

In a lush green valley flooded with cool coastal breezes, Grant Brians specializes in growing heirloom varietals. Harvested young, his tender baby greens offer tons of flavor and directly reflect the tasty benefits of organic agriculture. His farm was the second to be certified in California (1976) and the first to be certified in the Santa Clara Valley. Today he grows over 100 varieties of organic fruits and vegetables.

All of Grant’s plants are open pollinated, inter-cropped (planted together) and harvested by hand. His full time, year-round staff takes exceptional care of each varietal. The results are well appreciated—his harvest has long been sought after by California chefs and can be found on plates in many of the best restaurants in the Bay Area.

www.heirloom-organic.com

Crops

Onions, Radishes, Turnips & Watercress

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

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