Discovery Organics | Portfolio Categories Lemons
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Capay Organic

In 1976, Capay Organic farm started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes started the farming traditions that their sons and their families carry on today. Capay Organic practices healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce varieties that grow well and taste great. The micro-climate and soil type creates an ideal farming environment for nearly 40 types of fruits and vegetables and over 60 varieties. Capay Organic’s  diverse crop list allows the farm to offer fresh, organic, seasonal produce to wholesale, retail, food service and restaurant partners year-round.

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Crops

Fruit: Apricots, Figs, Mandarins, Melons, Meyer Lemons & Tomatoes (Heirloom and Cherries)

Veg: Asparagus, Beets, Bok Choy, Carrots, Chards, Cauliflower, Eggplant, Fennel, Fingerling Potato, Kales, Onions, Peppers, Melon, Radishes, Spring Onions & Squash (Summer & Winter varieties).

Location:

Capay, California

Certification

CCOF

3620393064_0206f2b8c2

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Coke Farm

In 1981, a conventional farmer bet Dale Coke that he couldn’t grow organic strawberries. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself in the quality produce, customer satisfaction, and the year-round employment that it provides to the local community. The planting and harvesting of dozens of crop varieties, seed crops, and the growing of specialty produce are a few of the examples of what Coke Farm does.

Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale vegetable farm with over fifty crop varieties harvested each year. From Amaranth to Zucchini, Coke Farm’s produce can be found in local markets, renowned restaurants, and specialty stores throughout North America. Christine, Dale’s partner, focuses on helping smaller local farms with limited production sell their crops commercially, bringing a variety of rare West Coast specialties into Canada.

Today, in addition to growing and shipping their own produce, Coke Farm also cools, stores, and ships for several local organic farms.

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Crops

Lemons, Raspberries, Beans, Beets, Broccoflower, Burdock, Carrots, Cauliflower, Celery, Daikon, Fennel, Kohlrabi, Lettuce, Onions, Peas, Hot Peppers, Radishes, Rutabaga, Zucchini, Sunchokes, Turnips, Oranges, Nettles, Potatoes, Peppers, Squash, Artichokes, Asparagus, Brussels Sprouts, Leeks, Persimmons, Parsnips, Dandelions, Burdock, Bok Choy, Broccoli, Dill, Rapini, Tomatoes & Watercress

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

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Corona College Heights

Today, when you look at Corona-College Heights Orange and Lemon Association’s modern packing facilities, you see the culmination of generations of hard work, experience and expertise in the citrus industry.

Over its long history, CCH has survived several fires, more than a dozen freezes, the Great Depression, two World Wars, about 14 mergers and acquisitions and 100+ years of operating challenges. Their broad grower base allows us to bring in fruit from all of the citrus growing areas of California and as far as the Arizona and Mexican borders.

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Crops

Figs, Grapefruits, Lemons & Oranges

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

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Homegrown Organic Farms

Since 1988, John and Cindy France have represented over 40 family growers in California and Oregon, and take pride in providing small organic farmers with an easy avenue to market their crops. In total, their growers tend over 3,500 acres of organic fruits.

The growers of Homegrown see themselves not only as farmers but as stewards of the land, supporting the organics industry for the betterment of both consumers and the environment. They enjoy gathering insight into the opinions of their buyers, and their webpage contains a forum in which consumers are invited to share their personal reasons for buying organic.

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Crops

Apricots, Blueberries, Grapefruit, Grapes, Lemons, Nectarines, Oranges, Peaches, Pears, Persimmons, Plums, Pluots & Pomegranates

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

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Sundance Natural Foods

The Sundance Natural Foods packing house is located in Oceanside, California nestled lovingly into a side hill and surrounded by an orange grove. They’ve been working with growers all around San Diego, Madera, Fresno, Tulare, Kings, Kern and Ventura counties since 1971 and some of the best citrus comes from these folks. They proudly display the title of “industry leader” for a reason. As well as being an awesome supplier, Sundance offers full farm management services to their avocado and citrus growers helping them out with everything from pest management to land leasing. These guys care about what they’re doing and the people they work with. They’ve got a leg-up on not only fantastic growing conditions, but pretty easy-on-the-eyes landscape as well.

Crops

Avocados, Citron, Grapefruit, Lemons, Limes, Oranges & Pomegranates

Location

California, USA

Certification

CCOF

ccof

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