AGROFRESCO is a farm operation of operation in Dolores Hidalgo, in the state of Guanajuato in Central Mexico and near San Miguel de Allende, north of Mexico City. Engineer Gustavo Gaya and his field engineers have been running 3 ranches of 60, 80 and 100 cultivated hectares for the past 7 years working closely with not only Discovery Organics, but organic giants like Earthbound and Taylor Farms as well. Associations with larger companies like this ensure that very stringent quality control standards are applied and only the most beautiful vegetables possible are produced.
In 1915, the name Boskovich began when Stephen Boskovich, a young Croatian immigrant, began farming on seven acres of land in California’s San Fernando Valley. Today, four generations later, Boskovich Farms is still family owned and operated. Growing on more than 10,000 acres in California and Mexico, producing about 30 different vegetable crops year-round, with shipping points also in Salinas, California, and Yuma, Arizona. They started out specializing in green onions but expanded their line to include Bok Choy, Broccoli, Cabbage, Carrots, Celery, Chard, Cilantro, Collards, Kale, Lettuce, Parsley, Radishes and Spinach.
Bok Choy, Broccoli, Cabbage, Carrots, Celery, Chard, Cilantro, Collards, Kale, Lettuce, Parsley, Radishes, Spinach & Onions
Deardorff Family Farms has operated since 1937 from various locations around California. Currently, the 4th generation of Deardorffs are running the show in Ventura and Orange County California. Current organic production includes Bok Choy, Broccoli, Cabbage, Cauliflower, Celery, Chard, Cilantro, Collards, Kale, Lettuce, Parsley & Spinach and all are farmed using sustainable farming practices, and meet the strict requirements USDA National Organic Program as certified by Quality Assurance International.
Bok Choy, Broccoli, Cabbage, Cauliflower, Celery, Chard, Cilantro, Collards, Kale, Lettuce, Parsley & Spinach
QAI Certified Organic
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Devine Organics has its roots in Double D Farms, a conventional produce company which began as an almond grower in 1986. In the mid-1990s, Double D Farms started growing organics, reflecting the burgeoning interest of owners Don and Elvia Devine in producing organic products. Devine Organics was the natural result of this focus, and today the Devine Organics division of the company represents all of their organic commodities. With nearly 75 percent of the business now focused on organics, the new company identity reflects this shift. Today, Double D Farms is the brand representing their conventional produce. Whether conventionally or organically grown, you can trust that the highest standards for quality and safety are met to bring your family the freshest produce available.
Cucumbers, Grapes, Melons, Watermelons, Asparagus, Celery, Blueberries, Broccoli, Corn, Garlic & Kale
QAI & FLO
During the winter months, the Imperial Valley in Southern California grows an estimated 80% of the US’ vegetable supply. Heger Farms was the first organic farm in the region and today produces over 50 kinds of fruits and veggies. In the winter they grow a variety of winter vegetables including broccoli, cauliflower and greens. Their spring crop includes corn, melons, onions and peppers.
Melons, Arugula, Beets, Bok Choy, Broccoli, Cabbages, Cauliflower, Celery, Chard, Cilantro, Collards, Corn, Fennel, Kale, Leeks, Lettuce, Onions, Parsley & Zucchini
The Peixoto family began farming in the Pajaro Valley of California in the late 1800’s and perfected conventional growing throughout the 1900’s. As their passions for harvesting the riches of the soil grew and evolved, the family made a committed decision to convert all their farms to 100% organic. Lakeside Organic Gardens was launched by Dick Peixoto and his extended family in 1996. Dick first converted the farm that he and his brother, Jim, had farmed beans on so many years earlier when Dick was in high school. The 55-acre ranch includes a lake, a white farmhouse and an old-fashioned water tower with a windmill on top. This location became the inspiration for the Lakeside Organic Gardens logo, which includes this very farmhouse and water tower amidst the rolling hills. Once Dick got the “bug” for organic farming, things took off. Every year Lakeside Organic Gardens increases in acreage and commodities. Now they grow on approximately 1,200 certified organic acres in the Pajaro Valley. And in order to keep a steady supply for customers through the winter, they grow on approximately 600 certified organic acres in the Imperial Valley in California. Today, the company is still family-owned and operated with more than 10 family members on the Lakeside team!
Arugula, Beets, Bell Peppers, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celery Root, Chard, Cilantro, Collards, Cucumbers, Daikon, Dandelions, Dill, Eggplant, Fennel, Green Beans, Kale, Lettuce, Mustard, Parsley, Parsnips, Radishes, Rutabagas, Spinach & Turnips
Longview Farms is a progressive grower and shipper of quality fresh-cut daffodils and daffodil bulbs as well as a wide variety of Certified Organic fruit and vegetable crops grown in both the fields and greenhouses. We have expanded our food crop varieties and acreage each year to well over 60ha (150acres) of Certified Organic land in the rotation with further expansion planned for future seasons.
Our farm is located in the municipality of Central Saanich on Southern Vancouver Island which is on the west cost of British Columbia. This area hosts some of the most productive farmland in Canada.
Longview Farms is highly committed to keeping the tradition of delivering the best quality products, in the most affordable way, while servicing the needs of our valued customers.
To be a leader in quality and innovation in the agricultural industry.
To always be proud of the products and services we provide.
Strawberries, Beets, Cabbage, Collards, Cucumbers, Basil, Kale, Leeks, Lettuce, Mustard, Okra, Onions, Bell Peppers, Rapini, Radishes, Spinach & Squash
Bob Myers can remember, as a youngster, clearing the land for their family hobby farm in the Fraser Valley. 40 years later, he’s still at it, having just finished putting in yet another 10 acre field recently to go with the 60 acres he, his wife Marlene and son Brock, have expanded over the past 2 decades.
This family operation is the major provider of high quality lettuces, chard, kales, parsley, bok choi, spinach and many more leafy green crops to a handful of major retailers in Vancouver, plus six wholesalers who serve organic stores and supermarkets as far away as Manitoba and the Yukon.
Beets, Bok Choy, Chard, Cilantro, Dandelions, Fennel, Kale, Lettuce, Mustard, Parsley, Radishes & Spinach
Nash Huber is a visionary who farms on the North Olympic Peninsula in Washington state. Because of the unique micro climate in Sequim, his farm, Nash’s Organic Produce, grows vegetables year round. It is famous for exceptionally sweet and full-flavored carrots, though Scott Chichester, field production manager, is constantly toying with adventurous over-wintering crops.
In 1999, Huber collaborated with PCC Natural Markets in Seattle to save farmland. The PCC Farmland Trust was created, and the 80-acre Delta Farm adjacent to Nash’s operations was purchased. Nash and his crew have a 30-year lease on the land, and it has become one of the central hubs of the operation and an integral part of Nash’s efforts to train the next generation of organic farmers. Today, Nash is fortunate to have a strong crew of young managers who are committed to the future of the farm and organic agriculture, including organic seed production.
In addition to high-quality organic produce, the farm also grows several kinds of grain, including red and white wheat, triticale, rye, and barley for animal feed. The livestock includes about 100 hogs and 200 laying hens. These animals are humanely raised on pasture. The farm is certified organic and Salmon-Safe.
Green Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Cilantro, Dill, Hontsaitai, Kale, Leeks, Mustard, Parsnips, Rapini, Rutabagas, Spinach, Sunchokes & Turnips