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Coke Farm

In 1981, a conventional farmer bet Dale Coke that he couldn’t grow organic strawberries. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself in the quality produce, customer satisfaction, and the year-round employment that it provides to the local community. The planting and harvesting of dozens of crop varieties, seed crops, and the growing of specialty produce are a few of the examples of what Coke Farm does.

Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale vegetable farm with over fifty crop varieties harvested each year. From Amaranth to Zucchini, Coke Farm’s produce can be found in local markets, renowned restaurants, and specialty stores throughout North America. Christine, Dale’s partner, focuses on helping smaller local farms with limited production sell their crops commercially, bringing a variety of rare West Coast specialties into Canada.

Today, in addition to growing and shipping their own produce, Coke Farm also cools, stores, and ships for several local organic farms.

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Lemons, Raspberries, Beans, Beets, Broccoflower, Burdock, Carrots, Cauliflower, Celery, Daikon, Fennel, Kohlrabi, Lettuce, Onions, Peas, Hot Peppers, Radishes, Rutabaga, Zucchini, Sunchokes, Turnips, Oranges, Nettles, Potatoes, Peppers, Squash, Artichokes, Asparagus, Brussels Sprouts, Leeks, Persimmons, Parsnips, Dandelions, Burdock, Bok Choy, Broccoli, Dill, Rapini, Tomatoes & Watercress


California, USA




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Winter Green Farm is owned by three farm families. Jack Gray and Mary Jo Wade started Winter Green Farm in 1980, and were joined in 1985 by Wali and Jabrila Via. Long-time employees Chris and Shannon Overbaugh joined ownership in 2009.

Winter Green Farm’s mission is to be a productive farm in harmony with the earth, humanity, and themselves. They embrace biodynamic farming methods, viewing their farm as a living organism.

Winter Green manages over 120 acres of perennial and annual herbs, berries, vegetables, tree fruit, and grass-fed organic beef sold through farmers markets and their Community Supported Agriculture program (CSA). In 2002 Winter Green Farm was honored with the Oregon Tilth “Producer of the Year Award” for commitment to integrity in biologically sound and socially equitable agriculture.

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Oregon, USA



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