Discovery Organics | Portfolio Categories Beans
99
archive,tax-portfolio_category,term-beans,term-99,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-1.7,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
 

Search Results

Coke Farm

In 1981, a conventional farmer bet Dale Coke that he couldn’t grow organic strawberries. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself in the quality produce, customer satisfaction, and the year-round employment that it provides to the local community. The planting and harvesting of dozens of crop varieties, seed crops, and the growing of specialty produce are a few of the examples of what Coke Farm does.

Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale vegetable farm with over fifty crop varieties harvested each year. From Amaranth to Zucchini, Coke Farm’s produce can be found in local markets, renowned restaurants, and specialty stores throughout North America. Christine, Dale’s partner, focuses on helping smaller local farms with limited production sell their crops commercially, bringing a variety of rare West Coast specialties into Canada.

Today, in addition to growing and shipping their own produce, Coke Farm also cools, stores, and ships for several local organic farms.

Check Out Their Website!

Crops

Lemons, Raspberries, Beans, Beets, Broccoflower, Burdock, Carrots, Cauliflower, Celery, Daikon, Fennel, Kohlrabi, Lettuce, Onions, Peas, Hot Peppers, Radishes, Rutabaga, Zucchini, Sunchokes, Turnips, Oranges, Nettles, Potatoes, Peppers, Squash, Artichokes, Asparagus, Brussels Sprouts, Leeks, Persimmons, Parsnips, Dandelions, Burdock, Bok Choy, Broccoli, Dill, Rapini, Tomatoes & Watercress

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

Back to Grower's Index

Creekside Organics

Creekside Organics, Inc. is a licensed commission merchant specializing in exclusively marketing organic produce. Creekside is committed to aiding serious, well-established organic farmers bring their produce to market. Located in Bakersfield, CA, Creekside markets produce grown in the San Joaquin, Coachella and Salinas Valleys of California.

In 1999, Brenda began marketing organic fruits and vegetables for Pavich Family Farms.  A couple years later Brenda left Pavich Family Farms and brought with her a few of the vegetable growers that Pavich was no longer able to service and began working with Sierra Heights Marketing, now known as Homegrown Organic Farms. It was during her time working for Pavich Family Farms and Homegrown Organic Farms that Brenda began to develop relationships with organic farmers, wholesalers and retailers. After years of working for these companies, Brenda realized she could better fulfill the needs of organic farmers and her growing family by starting her own company. It was with this principle in mind that she and her business partner, Dennis Maul, created Creekside Organics, Inc. in the spring of 2011.  Creekside Organics, Inc. represents organic produce growers in the marketplace, facilitating the sales of organic produce between the farm and retailers, wholesalers and distributors, as a licensed commission merchant.

Check Out Their Website!

Crops

Melons, Green Beans, Broccoli, Cauliflower, Celery, Eggplant, Bell Peppers, Zucchini & Squash

Location:

California, USA

Certification

CCOF

3620393064_0206f2b8c2

Back to Grower's Index

Jacobs Farm – Del Cabo Organic

Having already created Jacobs Farm, a successful organic farming operation, and with a knack for developing niche markets, longtime organic farmers Larry Jacobs and Sandra Belin were confident in their vision for their next venture. In 1985, they encountered a community of struggling, subsistence-level farmers in Mexico, and the Del Cabo cooperative was conceived.

READ MORE

Forstbauer Family Farms

Forstbauer Farm is a large Certified Organic vegetable producer, supplying three wholesalers with beets, sugar pumpkins, cucumbers, zucchini, beans, chard and a wide variety of other vegetables. Mary and her husband Hans have managed to run it and also raise twelve children, an accomplishment in and of itself.

The farm is certified organic with the Biodynamic Association of BC, which Mary is very involved with. She is also the driving force behind the BC Certified Organic check mark logo. The check mark is used by farms that are certified by a BC certifying body as a way of distinguishing homegrown produce on store shelves.

If that wasn’t enough, Mary also runs farm stands at several Lower Mainland farmers’ markets, bringing early spring greens and over-winter crops in June and maintaining the booth all the way into October with potatoes, pickling cukes, freshly dug carrots and bunch beets, rainbow chard and Asian greens.

Check out Their Website! 

Crops

Green Beans, Cucumbers, Kohlrabi, Zucchini, Squash & Frozen Blueberries

Location:

Chilliwack, BC

Certification

BCARA

BCARA

Back to Grower's Index

GBE Heirloom Allen Family Farm

Michael Allen ended his career in pro football in order to grow organic heirloom tomatoes with his wife Ana-Liza and their six children, making for a unique and dedicated grower family. A Canadian Football League fumble recovery touchdown record holder, he now tends over 4 acres of greenhouses, committed to preserving heirloom tomato biodiversity and raising responsible, socially aware children who understand environmental issues. GBE Organic tomatoes reflect the love and hard work of the Allen family.

Michael wants people to be clear, they are not growing hydroponically. The GBE greenhouse is 100% real organic soil. They grow directly in the ground as if you were outdoors, only with the protection of the glass from the rain.

Check out Their Website!

Crops

Eggplant, Melons, Green Beans, Cauliflower, Basil, Bell Peppers, Hot Peppers & Tomatoes

Location:

Chilliwack, BC

Certification

OCIA

OCIA

Back to Grower's Index

Harker’s Organics

“That’s my brothers in our first fruit stand right here on this spot…that must have been in the 50’s…see they’ve got a tomato, an oversized cucumber and three apples for sale,” Bruce laughs at the now faded black and white blow up hanging in the rafters of their landmark roadside stand. Bruce and Kathy Harker were some of the first in the Similkameen Valley to turn to organics. The area is now the Organic Capital of Canada, with over 80 certified organic orchardists, ground-croppers and vineyards. Both the Harkers and their neighbors the Nugterens are conservation partners with The Land Conservancy, getting involved in restoring native vegetation and protecting their part of the incredible valley.

Bruce and Kathy lived in Vancouver until they moved to Cawston to work the land that Bruce’s grandparents had worked. Fourth generation Harkers are now busy harvesting heirloom tomatoes, hot peppers, specialty squash and bins and bins of apples and pears. The Harker’s coordinate the packing and handling of tree fruit for many other area farmers, who pack, market and ship to markets in Canada and the U.S. in their “Harvest Moon” boxes.

Troy and Sara Harker now run the day-to-day operations overseeing the farm and the wholesale operations. They work with many of the growers in the Similkameen and Okanagan insuring high quality and superb service with everything they do.

Check Out Their Website! 

Crops

Apples, Apricots, Cherries, Gooseberries, Melons, Nectarines, Peaches, Pears, Plums, Green Beans, Eggplant, Basil, Onions, Bell Peppers, Hot Peppers, Zucchini, Squash & Tomatoes

Location:

Cawston, BC

Certification

cert_logo_0005_pacs_logoPACS

Salmon-Safe_Logo__No_Website_

 

 

 Salmon Safe

Back to Grower's Index

J.W. Produce

JW Produce is a 100 acre farm located just outside of Watsonville, California. They started with little more than a garden, selling from a small farm stand by the roadside and from these humble beginnings, have become a favorite local supplier within their own community and abroad. At JW Produce they believe in eliminating toxic loads from our fruits, farms, and bodies. They want to build strong, healthy soil to help produce better, richer, more natural tasting food.

JW Produce is a major sponsor of Amatitenses LV, an organization in Jalisco, Mexico. Amatitense is a shelter that helps women seek an escape from violence and gives them shelter, food, guidance, and counseling. JW Produce donates funds on a monthly basis and are seeking new ways to create revenue to donate to the Amatitense shelter. You can also directly visit the Amatitense website at http://amatitenseslv.com/

Crops

Melons, Raspberries, Strawberries, Green Beans, Cabbages, Carrots, Celery Root, Cucumbers, Fennel, Peas, Hot Peppers, Zucchini, Squash, Turnips & Sweet Potatoes

Location:

California, USA

Certification

ASCO

ASCO

Back to Grower's Index

Lakeside Organic Gardens

The Peixoto family began farming in the Pajaro Valley of California in the late 1800’s and perfected conventional growing throughout the 1900’s. As their passions for harvesting the riches of the soil grew and evolved, the family made a committed decision to convert all their farms to 100% organic. Lakeside Organic Gardens was launched by Dick Peixoto and his extended family in 1996. Dick first converted the farm that he and his brother, Jim, had farmed beans on so many years earlier when Dick was in high school. The 55-acre ranch includes a lake, a white farmhouse and an old-fashioned water tower with a windmill on top. This location became the inspiration for the Lakeside Organic Gardens logo, which includes this very farmhouse and water tower amidst the rolling hills. Once Dick got the “bug” for organic farming, things took off. Every year Lakeside Organic Gardens increases in acreage and commodities. Now they grow on approximately 1,200 certified organic acres in the Pajaro Valley. And in order to keep a steady supply for customers through the winter, they grow on approximately 600 certified organic acres in the Imperial Valley in California. Today, the company is still family-owned and operated with more than 10 family members on the Lakeside team!

Check out Their Website!

 

Crops

Arugula, Beets, Bell Peppers, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celery Root, Chard, Cilantro, Collards, Cucumbers, Daikon, Dandelions, Dill, Eggplant, Fennel, Green Beans, Kale, Lettuce, Mustard, Parsley, Parsnips, Radishes, Rutabagas, Spinach & Turnips

Location:

California, USA

Certification

QAI

QAI

Back to Grower's Index

Nash’s Organic Produce

Nash Huber is a visionary who farms on the North Olympic Peninsula in Washington state. Because of the unique micro climate in Sequim, his farm, Nash’s Organic Produce, grows vegetables year round. It is famous for exceptionally sweet and full-flavored carrots, though Scott Chichester, field production manager, is constantly toying with adventurous over-wintering crops.

In 1999, Huber collaborated with PCC Natural Markets in Seattle to save farmland. The PCC Farmland Trust was created, and the 80-acre Delta Farm adjacent to Nash’s operations was purchased. Nash and his crew have a 30-year lease on the land, and it has become one of the central hubs of the operation and an integral part of Nash’s efforts to train the next generation of organic farmers. Today, Nash is fortunate to have a strong crew of young managers who are committed to the future of the farm and organic agriculture, including organic seed production.

In addition to high-quality organic produce, the farm also grows several kinds of grain, including red and white wheat, triticale, rye, and barley for animal feed. The livestock includes about 100 hogs and 200 laying hens. These animals are humanely raised on pasture. The farm is certified organic and Salmon-Safe.

Check out Their Website!

Crops

Green Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Cilantro, Dill, Hontsaitai, Kale, Leeks, Mustard, Parsnips, Rapini, Rutabagas, Spinach, Sunchokes & Turnips

Location

Washington, USA

Certification

WSDA

OrganicProducer

Back to Grower's Index

Siri & Sons

Joe and Alma Siri are continuing a tradition of growing high quality vegetables started by Antonio Siri, Joe’s great-grandfather, an Italian immigrant. The main crops on their 180 acre farm – bell peppers, celery, cucumbers, cilantro, radishes, spinach, green onions, and four types of lettuce – “have been perfected over generations.” Everything is grown organically using sustainable farming practices.

Joe and his crew packs radishes, spinach, broccoli, onions and lettuce bound for New Seasons Markets in reusable containers instead of the industry standard disposable waxed boxes as part of the Siri’s ongoing effort to create a sustainable distribution system. The program kept 8,000 wax boxes out of the waste stream thanks to a small grant from the Clackamas County Recycling department to OGC.

Siri and Sons supplies their sumptuous spinach to Portland area schools. The farm-school connection was forged in December, 2006 by Ecotrust, a Portland nonprofit organization.

Check Out Their Website! 

Crops

Green Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Celery Root, Chard, Cilantro, Cucumbers, Fennel, Kale, Leeks, Lettuce, Onions, Parsley, Parsnips, Bell Peppers, Radishes, Rhubarb, Spinach, Tomatoes, Turnips & Squash

Location:

Oregon, USA

Certification

TILTH

Layout E1

Back to Grower's Index