In a lush green valley flooded with cool coastal breezes, Grant Brians specializes in growing heirloom varietals. Harvested young, his tender baby greens offer tons of flavor and directly reflect the tasty benefits of organic agriculture. His farm was the second to be certified in California (1976) and the first to be certified in the Santa Clara Valley. Today he grows over 100 varieties of organic fruits and vegetables.
All of Grant’s plants are open pollinated, inter-cropped (planted together) and harvested by hand. His full time, year-round staff takes exceptional care of each varietal. The results are well appreciated—his harvest has long been sought after by California chefs and can be found on plates in many of the best restaurants in the Bay Area.
Onions, Radishes, Turnips & Watercress
Onions, Radishes, Turnips, USA, Watercress