Having already created Jacobs Farm, a successful organic farming operation, and with a knack for developing niche markets, longtime organic farmers Larry Jacobs and Sandra Belin were confident in their vision for their next venture. In 1985, they encountered a community of struggling, subsistence-level farmers in Mexico, and the Del Cabo cooperative was conceived.
The idea of farm- and community-centered production supported by international market opportunities proved to be successful. Today, this collaboration between Jacobs Farm and the Baja growers provides over 1,300 farming families with needed training in organic growing, harvesting, and handling, as well as start-up funds, farming technology, administrative training, and consistent distribution channels—ensuring the best return for small-scale farms.
The only thing that tastes sweeter than fresh organic produce from Del Cabo is knowing that every bite supports the people and the earth that brought it to you, for generations to come.
Mangoes, Melons, Green Beans, Cucumbers, Eggplant, Garlic, Onions, Papaya, Peas, Bell Peppers, Hot Peppers, Radishes, Squash, Tomatillos, Tomatoes & Zucchini
Mexico & Argentina
TILTH & ARGENCERT/IMO
Argentina, Beans, Bell Peppers, Cucumbers, Eggplant, Garlic, Hot Peppers, Mangos, Melons, Mexico, Onions, Papaya, Peas, Radishes, Squash, Tomatillos, Tomatoes, Zucchini