Anselmos Farms

Location:

Snohomish Valley, Washington

Certification(s):

WSDA

Anselmo Farms began as a family business in 1998, and is Certified Organic by Washington State (WSDA) and the National Organic Program (NOP).

Though they produce a wide variety of vegetables, consumer demand has led Anselmo Farms to focus primarily on garlic cultivation. They now grow over 60 varieties, priding themselves in providing large, robust bulbs of gourmet quality. Their careful size selection ensures that all Anselmo garlic makes excellent planting stock, ideal for home growing and use in the kitchen.

www.anselmos.com

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PDF:

Anselmo Grower Info Card.pdf

Crops:

Carrots, Garlic, Potatoes

Our Growers Are Our Heroes

We got into this business because we wanted to help small scale organic farmers here at home gain access to the larger commercial marketplace, and to ensure their families and communities thrive. Over the past decade or so, we have endeavored to do this, step by step, with over ninety B.C. farms.

Our hearts still belong to the small scale growers. We have visited dozens of farms in B.C., working with growers to see them move to larger and more financially sustainable operations.

We feel encouraged by the impressive increase in consumer demand for organics and local. We also acknowledge that we might not be able to grow all our own food year round. Even more so now, as our climate changes, no harvest is a safe bet.

So over the years, we have extended our relationships with small scale farmers to include farms down the Pacific Coast, through Washington, Oregon and California, then on to Mexico and South America. Together, this network of growers keep us all fed year round. And for this we are grateful.